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Frido Cacao

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Jicara Smoky

Jicara

I am not a coconut. I am a traditional, handmade drinking vessel made from the fruit of a the Calabash tree.

Made in Mexico

Smoky 

$35.00

Description

For every truth, there is a vessel. For every drink, there is one too. From the earth comes the traditional cacao-drinking vessel of the Aztecs and Mayans, the Jicara.

Sourced direct from artisans in Mexico, each Jicara is completely one-of-a-kind, handmade in fair-trade conditions and absolutely true to the source, its history and origins. Available in a variety of designs; in a natural and smoked option.

The smoked Jicara imparts a distinctive scent and flavour into your cacao drink for a more intense cacao experience.

Additional information

Weight .06 kg
Design

Plain, Smoky, With Design

How to use

Use a Jicara as the drinking vessel to experience your cacao in its purest and most traditional and true form. Prepare your cacao in the intended way and serve in the Jicara.

The ultimate expression of purity in your cacao experience is found in the traditional ways. Amplify your ritual of cacao drinking through the use of both the Molinillo and Jicara.

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

 

How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally
Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.