Frido Cacao Gift Pack

1 x Cacao Bag 250g
1 x Molinillo
1 x Jicara
1 x Gift Card




Looking for something different, personal and authentic? Surprise and delight your loved one on their special day.

We put together the oldest known tradition of preparing Hot Chocolate, sharing the colour, flavour and folklore of Mexican culture. Given the credits to the Mesoamerican cultures:  Mayan, Aztec and Olmec.

Our evidence comes with the artisan wooden whisker called “Molinillo”. The experience starts when you hold the Molinillo between your palms and rotate by rubbing the palms together; this rotation creates the froth in the drink. 

“Sin chocolate no hay molinillo, y sin molinillo no hay chocolate”

Frido says: The resulting foam was the most desirable part for the Maya civilization. In  Mexico you could buy only the Froth of the chocolate as a drink. Delicioso!!

Our next source is the “Jicara”, a small container made from the Calabash Tree. This container was the first used to drink Cacao. Available in a variety of designs; in a natural and smoked option. 

Add a personalised inscription to your Jicara with the name of your loved one.

To complete your Mexican Cacao Experience meet our characters. Premium, vegan & organic.  



  • Molinillo
  • Jicara
  • FRIDO CACAO bag (250g)
  • Frido Gift Card


Enjoy, and travel to the place where the myths of chocolate drinks never ends.


Cacao is rich with health-boosting, anti-ageing,
disease-fighting properties; naturally rich in
antioxidants, polyphenols, and flavonoids linked to
reduced inflammation, improved blood flow to the
heart and brain, lower blood pressure and improved
cholesterol and blood sugar levels.
In its pure organic form as is the cacao sourced by

FRIDO, it is an excellent vegan-safe; dairy, gluten
and additive-free source of iron, calcium, potassium,
magnesium, phosphorus, zinc, manganese, and
copper. It is high in fibre, protein and contains many
compounds that have antibacterial, anti-enzymatic
and immune-stimulating properties.
Naturally contains caffeine.

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Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.


Bring 220mLs of water to a light simmer
(60°C). Combine 2-3 tablespoons
(20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy
foam develops at the surface.

The Modern Way Carefully blend
your mixture with a stick blender for
around 2 minutes until creamy and
foamy at the surface.