Dark (70%)
More than cacao. A cup that carries centuries of Mexican culture and tradition.
- Description
- Additional information
- Reviews (0)
- How to make
Dark 70% Cacao
A deeper expression of cacao.
Created for those who enjoy a stronger and more intense cup, Dark highlights the natural character of cacao while remaining balanced and approachable.
Flavour Profile : Bold cacao notes with a rich body and lingering finish.
Best For : Morning focus, creative work, reading, journaling and those who enjoy darker chocolate.
Origin : Made with ancestral cacao sourced from small cacao-growing communities in Tabasco and Chiapas, Mexico.
Preparation : Mix 25g with hot water or your preferred milk and whisk until smooth.
Why We Created It
Dark was created for those who want to explore cacao beyond sweetness. It celebrates the complexity, depth and natural richness of the cacao bean while remaining smooth enough to enjoy every day.
Acknowledgement
Every cup of cacao carries the work of many hands.
We would like to express our gratitude to La Rifa Chocolatería, the small cacao-growing communities of Tabasco (La Chontalpa, Comalcalco, Cunduacán) and Chiapas, and all the producers, farmers, fermenters, artisans and families who help keep this tradition alive.
At Frido, we understand that we are only one small part of a much larger ecosystem called cacao.
Thank you for allowing us to share a piece of this journey with you.
INGREDIENTS : 70% Mexican Cacao, unrefined cane sugar.

Customer Love
No customer reviews yet.






Reviews
There are no reviews yet.