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Cacao is rich with health-boosting, anti-ageing,
disease-fighting properties; naturally rich in
antioxidants, polyphenols, and flavonoids linked to
reduced inflammation, improved blood flow to the
heart and brain, lower blood pressure and improved
cholesterol and blood sugar levels.
In its pure organic form as is the cacao sourced by
FRIDO, it is an excellent vegan-safe; dairy, gluten
and additive-free source of iron, calcium, potassium,
magnesium, phosphorus, zinc, manganese, and
copper. It is high in fibre, protein and contains many
compounds that have antibacterial, anti-enzymatic
and immune-stimulating properties.
Naturally contains caffeine.
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Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.
Bring 220mLs of water to a light simmer
(60°C). Combine 2-3 tablespoons
(20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.
To prepare your cacao
Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy
foam develops at the surface.
The Modern Way Carefully blend
your mixture with a stick blender for
around 2 minutes until creamy and
foamy at the surface.