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Cacao Nibs

Frido Cacao Nibs

100% Pure Mexican Cacao Beans

Choose Weight: Bag 100g – Bag 1k

$12.00$88.00

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Description

In the beginning, there is only truth. Though hard to find, it is pure and rich with the wisdom of the earth. Discover the ultimate source of truth in the purest form of cacao— and of chocolate—available. With a toasted, slightly smokey flavour and a nuttiness akin to an almond, enjoy our cacao beans as a highly nutritious plant-based snack.

Additional information

Weight N/A
Weight

Bag 100g, Bag 1k

Benefits

In the beginning, there is only truth. Though hard to find, it is pure and rich with the wisdom of the earth. Discover the ultimate source of truth in the purest form of cacao— and of chocolate—available. With a toasted, slightly smokey flavour and a nuttiness akin to an almond, enjoy our cacao beans as a highly nutritious plant-based snack.

Preparation

In the beginning, there is only truth. Though hard to find, it is pure and rich with the wisdom of the earth. Discover the ultimate source of truth in the purest form of cacao— and of chocolate—available. With a toasted, slightly smokey flavour and a nuttiness akin to an almond, enjoy our cacao beans as a highly nutritious plant-based snack.

Shipping

In the beginning, there is only truth. Though hard to find, it is pure and rich with the wisdom of the earth. Discover the ultimate source of truth in the purest form of cacao— and of chocolate—available. With a toasted, slightly smokey flavour and a nuttiness akin to an almond, enjoy our cacao beans as a highly nutritious plant-based snack.

How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally
Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Frido Cacao