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Molinillo

Molinillo – Turned wooden whisk

Traditional stirrer used to whip up foam in hot chocolate

Made in Mexico

 

$40.00

Description

The Molinillo is a tool used for the preparation of Cacao; a conscious practice of creation, the creation of art. A traditional manual whisking tool born of meeting of Spanish and Mesoamerican cultures and their shared love and respect of Cacao.

Additional information

Weight .25 kg

How to use

The Molinillo is a tool used for the preparation of Cacao; a conscious practice of creation, the creation of art. A traditional manual whisking tool born of meeting of Spanish and Mesoamerican cultures and their shared love and respect of Cacao.

Inspiration

The Molinillo is a tool used for the preparation of Cacao; a conscious practice of creation, the creation of art. A traditional manual whisking tool born of meeting of Spanish and Mesoamerican cultures and their shared love and respect of Cacao.

Shipping

The Molinillo is a tool used for the preparation of Cacao; a conscious practice of creation, the creation of art. A traditional manual whisking tool born of meeting of Spanish and Mesoamerican cultures and their shared love and respect of Cacao.

How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally
Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.