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Mexican Chocolate

Mexican Chocolate

Cacao Powder

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice.

Choose Weight: Bag 250g – Bag 1k

$25.00$88.00

Clear

Description

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Description

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Additional information

Weight 0.5 kg
Weight

Bag 250g, Bag 1kg

Benefits

Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.

Preparation

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate with your water into a tall vessel.

To prepare your cacao

Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Inspiration

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

Additional information

Weight 0.5 kg
Weight

Bag 250g, Bag 1kg

Benefits

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Description

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Additional information

Weight 0.5 kg
Weight

Bag 250g, Bag 1kg

Benefits

Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.

Preparation

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate with your water into a tall vessel.

To prepare your cacao

Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Inspiration

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

Preparation

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Description

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Additional information

Weight 0.5 kg
Weight

Bag 250g, Bag 1kg

Benefits

Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.

Preparation

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate with your water into a tall vessel.

To prepare your cacao

Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Inspiration

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

Inspiration

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Description

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Additional information

Weight 0.5 kg
Weight

Bag 250g, Bag 1kg

Benefits

Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.

Preparation

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate with your water into a tall vessel.

To prepare your cacao

Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Inspiration

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

Shipping

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Description

The richness of cacao melts into the warm scents of ground cinnamon and allspice, and the sweetness of pure cane sugar. Our Mexican Hot Chocolate is a hug from Abuela; comforting and warm like the stories of home. Crafted in the traditional Oaxacan stone-milling method to create an authentic, homestyle Mexican hot chocolate; a healthy indulgence of nostalgic sweetness.

35% Mexican Cacao, Pure Cane Sugar, Cinnamon and Allspice

Additional information

Weight 0.5 kg
Weight

Bag 250g, Bag 1kg

Benefits

Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.

Preparation

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate with your water into a tall vessel.

To prepare your cacao

Traditionally Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Inspiration

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally
Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Frido Cacao