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Cacao Beans

Frido Cacao Beans

100% Pure Mexican Cacao Beans

Choose Weight: Bag 100g – Bag 1k

$15.00$88.00

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Description

In the beginning, there is only truth.
Though hard to find, it is pure and rich with the wisdom of the earth. Discover  the ultimate source of truth in the purest form of cacao— and of chocolate—available.
With a toasted, slightly smokey flavour and a nuttiness akin to an almond, enjoy our cacao beans as a highly nutritious plant-based snack.

Additional information

Weight N/A
Weight

Bag 100g, Bag 1k

Benefits

Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.

Preparation

Enjoy our Cacao beans as a healthy snack on their own, with no preparation required.

Shipping

Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.

 

How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally
Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.

Frido Cacao