Frido Cacao



Cardamom 250g - 70% cacao



In the beginning, there is only truth.
Though hard to find, it is pure and rich with the wisdom of the earth. Discover the ultimate source of truth in the purest form of cacao— and of chocolate—available.
With a toasted, slightly smokey flavour and a nuttiness akin to an almond, enjoy our cacao beans as a highly nutritious plant-based snack.

Additional information

Weight .25 kg

3 coins 60g, Coins Bag 250g, Coins Bag 1k


Cacao is rich with health-boosting, anti-ageing, disease-fighting properties; naturally rich in antioxidants, polyphenols, and flavonoids linked to reduced inflammation, improved blood flow to the heart and brain, lower blood pressure and improved cholesterol and blood sugar levels. 

In its pure organic form as is the cacao sourced by FRIDO, it is an excellent vegan-safe; dairy, gluten and additive-free source of iron, calcium, potassium, magnesium, phosphorus, zinc, manganese, and copper. It is high in fibre, protein and contains many compounds that have antibacterial, anti-enzymatic and immune-stimulating properties. 

Naturally contains caffeine.


Enjoy our 100% cacao nibs as a delicious addition to smoothies, baked goods, homemade nut-butters, as a topping to cereals, oatmeals, added to nut or trail mixes, or use for savoury dishes such as traditional Mexican mole.

Find inspiration and recipes for using our Cacao Nibs at www.fridocacao.com


Our standard shipping option is sent via Sendle and Australia Post Parcel. Goods are dispatched
from Sydney, Australia and prices include GST for Australian customers. For customers outside of Australia, taxes, duties and fees may be levied by your local authorities and are entirely the purchaser’s responsibility. At time of dispatch, we will send you a Shipping Confirmation email so you can track your package. Our processing and dispatch process starts from the moment we get credit card authorisation and verification. Once the order is accepted and the stock is available, we aim to process and dispatch your order within 1-2 business days, Monday through Friday.


How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.


If you subscribe to our Cacao Plans you can apply to our limited promo “Get 3 x 250g bags and receive a FREE upgrade to a 1kg bag”