fbpx

Frido Cacao

FREE EXPRESS SHIPPING ON AUS ORDERS $150 OR MORE!

Frido-logo

Cacao Coins

(1 customer review)

$0.00

1 review for Cacao Coins

  1. Leo

    Great

Add a review

Your email address will not be published.

How to make it

Bring 220mLs of water to a light simmer (60°C). Combine 2-3 tablespoons (20-30g) of your Mexican Chocolate or 1 Frido Cacao coin with your water into a tall vessel.

To prepare your cacao 

Traditionally
Insert the molinillo and begin to roll the handle back and forth between your palms to combine the mixture. Continue until a creamy foam develops at the surface.

The Modern Way
Carefully blend your mixture with a stick blender for around 2 minutes until creamy and foamy at the surface.