Cacao has been used in spiritual ceremonies for centuries. A cacao ceremony is any sort of ceremony in which a cacao beverage is consumed to support the spiritual rituals being performed. It is essential in a wedding ceremony since it has to do with reproduction, and it is even part of the baptism ceremony and the birth of the kid.
The Olmecs, who lived in present-day Mexico, were the first known people to use cacao in ceremonies. They believed that raw cacao beans’ benefits are impressive. Other civilisations like the Maya and Aztec also perform cacao ceremonies. These ancient people believed that cacao was a gift from the gods and used it to connect with the divine.
Other than the religious and ceremonial aspects, cacao is also used in medicinal ceremonies. It is known to have healing properties and has been used to treat a variety of ailments. The cacao fruit, in general, is used in a sacred medicinal practice, during which goals are established and when the fruit is consumed, euphoric states are unlocked, bad emotions are released and individuals can connect to themselves.
If you want to experience a cacao ceremony, Frido Cacao offers a variety of cacao ritual workshops and authentic cacao products to help you connect with the divine.
Is Pure Cacao Chocolate Healthy?
People who are looking for alternative drinks aside from coffee and tea can turn to cacao for its health benefits and energising properties.
Pure cacao chocolate is made with just two ingredients: cacao beans and sugar. It is a healthier alternative to milk chocolate as it contains no dairy and no additives.
Raw cacao nutrients include rich vitamins and minerals, magnesium, iron, calcium and zinc. They are also a good source of antioxidants. Raw cacao beans have been found to contain flavonoids, which are plant-based compounds that have anti-inflammatory and anti-cancer properties.
Pure cacao benefits also include improving heart health, lowering cholesterol levels and protecting against cognitive decline. In addition to being healthy, pure cacao chocolate is also delicious. It has a rich, intense flavour that is both sweet and bitter. If you are looking for a healthy chocolate alternative, pure cacao chocolate is a great option.
Frido Cacao offers a variety of pure cacao chocolate products that are both healthy and delicious. Try our dark chocolate bars, which are made with 70% cacao, or our raw cacao nibs, which are a great way to add cacao to your favourite recipes.
Is Cacao the Same as Chocolate?
Although chocolate comes from cacao, the two terms are not interchangeable. Cacao refers to the raw beans that are used to make chocolate, whilst chocolate is the finished product that is made from cacao beans.
The main difference between cacao and chocolate is that cacao is pure, whilst chocolate is processed. Cacao beans are roasted and ground to create chocolate. Chocolate also contains milk, sugar and other additives, which makes it less healthy than cacao.
Cacao is a superfood that is packed with nutrients and antioxidants. It has numerous health benefits, including improving heart health, lowering cholesterol levels and protecting against cognitive decline. Chocolate, on the other hand, is high in sugar and fat and has been linked to weight gain and health problems like type 2 diabetes.
How Chocolates Are Processed
Generally speaking, there are two ways to process chocolates: the process of removing cocoa nibs from cacao beans and the production of nibs and other components to produce chocolates.
Dark chocolates contain cocoa solids, cocoa butter and sugar. On the other hand, milk chocolates contain milk powder, butterfat, vegetable oil, vanilla, corn syrup, glucose and other flavourings.
The process involves roasting the cacao beans to release their flavour. The beans are then crushed and the resulting product is called cocoa nibs. The nibs are ground into a paste called cocoa mass, which is used to make chocolate.
To make milk chocolate, milk powder and butterfat are added to the cocoa mass. To make white chocolate, cocoa butter, milk powder and sugar are added.
Chocolate is made by adding cocoa butter and other flavourings to the cocoa mass. The chocolate is then moulded and cooled to create the finished product.
Is Organic Chocolate Real Chocolate?
What Is Organic Chocolate?
Organic chocolate is made from cacao beans that are grown without the use of synthetic pesticides and fertilisers. Cacao beans are also processed without the use of artificial preservatives, flavourings or colours.
Organic chocolate is a healthier alternative to conventional chocolate because it contains no harmful chemicals. It is also more environmentally friendly because it is grown without the use of harmful pesticides and fertilisers.
What Is Real Chocolate?
Real chocolate is made from cacao beans that are grown and processed without the use of artificial preservatives, flavourings or colours.
The main difference between organic chocolate and real chocolate is how the cacao beans are grown, as well as their benefits. Cacao beans of real chocolate might be grown with the use of synthetic pesticides and fertilisers, whilst organic cacao beans are not.
Both organic and real chocolates undergo the same process. But when it comes to choosing the best quality, there are a few things you should keep in mind.
- Check the label to make sure that the chocolate is made from 100% cacao.
- Check the percentage of cacao listed on the label. The higher the percentage is, the less sugar and milk the chocolate will contain.
- Choose dark chocolate over milk chocolate or white chocolate, as it offers more cacao health benefits.
Experience the Natural Goodness of Cacao Through Frido Cacao
If you want an alternative drink, switch to cacao and enjoy cacao health benefits. If you’re looking for a reliable cacao supplier, Frido Cacao provides the purest cocoa beans.
At Frido Cacao, we offer a wide variety of cacao products, including raw cacao nibs, raw cacao powder and organic dark chocolate. And if you’re looking to deepen your spiritual practice, join Frido Cacao’s cacao ritual workshops. Order your cacao beans today!
